raw Raw or Uncooked

Appetizers (From The Kitchen)


1. Edamame
(Steamed Soybean Pods with Sea Salt)
4.25
2. Age Dashi Tofu
(Deep fried bean curd with tempura sauce)
4.25
3. Haru Maki
(Japanese spring roll)
4.50
4. Gyoza
(Pan fried dumpling with vinegar sauce, Choice of shrimp or pork or vegetable)
5.50
5. Shrimp Shumai
(Steamed shrimp dumpling)
5.00
6. Vegetable Tempura 5.50
7. Shrimp Tempura
(3 pcs of Japanese fried shrimp)
7.00
8. Soft Shell Crab Tempura 9.50
9. Chicken Karage
(Marinated fried chicken with katsu sauce)
7.00
10. Crispy Calamari
(Tempura battered calamari)
7.00
11. Beef Negimaki
(Broiled thinly sliced beef wrapped around scallions)
10.00
12. Yakitori
(Grilled chicken on skewer)
6.00
13. Shrimp Yakitori
(Grilled shrimp on skewer)
8.00
14. Coconut Shrimp
(Jumbo shrimp with panko tempura coconut sauce)
8.00
15. Ebi Nasu
(Toast eggplant top with tiger shrimp in honey edamame sauce)
8.00
16. Bacon Shrimp
(Grill shrimp on the skewer)
11.00
17. Bacon Scallop
(Grill scallop on the skewer)
11.00
18. Rock Shrimp
(Deep fried crispy shrimp with chef's special sauce)
8.00
19. Dancing FM Tataki
(Light grilled  filet mignon w. scallop on top. Served w. wasabi yuzu sauce)
12.00